When: Thursday 17 May to Sunday 20 May 2018
The beautiful Noosa waterways will be a magical backdrop for the Noosa Food & Wine Festival, with more than 35 fantastic events showcasing some of Australia’s best chefs in beautiful locations throughout Noosa.
Events will take place at the new Festival Village in Noosa Heads Lions Park, under the Noosa Tipi on Noosa Main Beach, along Hastings Street for the Long Lunch, in signature restaurants throughout Noosa, and in produce and brewery trails throughout the hinterland.
Visiting chefs including Colin Fassnidge, Miguel Maestre, Adam D’Sylva, Kirsten Tibballs, Alessandro Pavoni, Christine Manfield and Giovanni Pilu will feature in some of Noosa favourite restaurants, and at the waterfront Festival Village Chefs Skills Table and main stage cooking demonstrations.
Full program and tickets on sale at noosafoodandwine.com.au